Hey Early Risers! You can now join us for your morning cup of Joe and some simple pastries Monday-Friday 6:30am-9:30am

• • • • •

Lunch•Dinner join us for a bite!

closed Mondays

Tuesday-Thursday 1:30pm-7:30pm

Friday & Saturday 12:30pm-8:30pm

Sunday 12:30pm-6pm

Happiest Hour weekdays 3-5pm

Weekend Brunch Coming soon! Stay tuned!

STARTERS:

roasted spiced nuts 9

moroccan spiced olives 9

roasted local oysters (6) w/ house bbq/garlic sauce & toast 21 • dz 38

deviled eggs (3) classic, dijon, paprika 9

steph’s cornmeal biscuits (3), bite-sized, cooked to order (15 min), jalapeño butter & honey 11

clam chowder (Rhode Island-style clear broth, w/ bacon, no cream) cup 6 bowl 11

wok-fried shrimp dumplings, scallions, garlic, soy (4) 18

fritto misto, w/house-made Meyer lemon aioli 18

roasted mushrooms, fresh ricotta & grilled toast 19

salmon toro (belly) sashimi, pineapple, jalapeno, garlic, soy, lemon 23

charcuterie board: 3 meats & 3 cheeses, w/ toast, chutney 32

house dry rub wings (6) w/ blue cheese & house bbq sauces 18

SALADS:

harvest salad, mixed greens, delicata squash, cherry tomatoes, pumpkin seeds, house-made green goddess 18

chopped kale classic caesar, w/ garlic & anchovy 16

add poached Chix 6

BREADS/SAMMIES:

simple smash burger 14 • w/ cheddar 15

the OV burger Royale w/ caramelized red onions, truffle sauce, mushrooms, talleggio w/ choice house fries or side salad 25

grilled Chix on ciabatta, fresh mozzarella, pesto, tomato, w/ side salad 19

roasted mushroom, roasted peppers, mescaline greens, vegan cheese spread on ciabatta 18

grilled hot dog (willow side), w/house slaw 10 • plain 8

ENTREES:

nonna’s gnocchi bolognese 25 • sub pesto, butter, parmigiana 19

roasted salmon (wild norwegian), w/ heriloom tomatoes, braised fennel, potatoes & lemon beure blanc 34

grilled marinated skirt steak on ciabatta w/ caramelized red onions, horseradish aioli w/ side salad 29

DESSERTSS:

olive oil cake 12

apple cobbler w/ vanilla ice cream 14

flourless chocolate cake 14